Entertaining: Joy Juice
This is the time of year for entertaining and visiting with friends and family. Nothing is better than a large pot of Joy Juice and cookies to greet your guests. We wanted to share our family's treasured recipe for this Apple Cider, with a twist. We hope you will love it as much as we do!
JOY JUICE
This recipe came from a woman who worked with my Mom named Joyce, in the 80's. She brought this fabulous elixir to their annual Christmas party and then my Mom begged her to scribble down the recipe on a scrap of paper. We have been making it ever since and ALWAYS have it when we are decorating our Christmas tree. It serves 12 people, with multiple servings each. No one ever just wants one cup!
You will need...
7 cups good quality Apple Cider
5 cups orange juice
1 1/2 cups fresh squeezed lemon juice
2-4 cups of sugar (I use superfine and as little sugar as possible)
3 1/2 cups STRONG black tea
5 cups of filtered water
4 cinnamon sticks
1 tablespoon of whole cloves
1, 2" piece of fresh ginger, peeled and sliced
Alcohol for spiking (optional)- Brandy, Bourbon or Rum
Combine all ingredients (besides alcohol) in a large stock pot. Bring it to a boil and allow to simmer for approx. 30 minutes to an hour, depending on taste and urgency!
Remove spices.
Pour into cups and spike as desired. Enjoy!